Neither of us felt like cooking yesterday after hitting one of the biggest shopping centres in NW London. So Arch suggested we have a cheese and wine night. One word of caution though, I went OTT when choosing the sweet dessert wine so we ended up purchasing a bottle of really sweet wine which tasted more like syrup. Oh well at least the cheese was delicious. And Ryvita’s cripsbread ranks on top of my list as a lip smacking accompaniment to cheese.
Here’s what we had:
And here’s a close up of our food 
Clockwise from bottom centre: Olives, marinated artichoke hearts, almonds, cheddar cheese, Port Salut cheese, Spicy cheese (forgot the brand) and Ryvita crisp ryebread.
Centre: Rehydrated sun-dried tomatoes.
My favourite of the lot? Artichoke hearts. And the Port Salut of course. Very creamy.
3 comments
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April 14, 2008 at 7:40 am
AP
Very mediterranean French!! Probably the best thing to have in London….apart from actually hitting Heathrow T5 and jetting off to the French Riviera
April 14, 2008 at 11:44 am
Pink Cotton
woo..me heart sweet wines
me heart cheese too
=)
April 14, 2008 at 3:45 pm
miracle8
AP,
I don’t think I want to fly via T5 anytime soon, hehe.
Pink Cotton,
That wine was too sweet, seriously! Going to have to bake something with it… I don’t know. Will figure something out.