Neither of us felt like cooking yesterday after hitting one of the biggest shopping centres in NW London.  So Arch suggested we have a cheese and wine night.  One word of caution though, I went OTT when choosing the sweet dessert wine so we ended up purchasing a bottle of really sweet wine which tasted more like syrup. Oh well at least the cheese was delicious. And Ryvita’s cripsbread ranks on top of my list as a lip smacking accompaniment to cheese.

Here’s what we had:

And here’s a close up of our food :)

Clockwise from bottom centre: Olives, marinated artichoke hearts, almonds, cheddar cheese, Port Salut cheese, Spicy cheese (forgot the brand) and Ryvita crisp ryebread.

Centre: Rehydrated sun-dried tomatoes.

My favourite of the lot? Artichoke hearts. :) And the Port Salut of course. Very creamy.