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I really craved for some Bak Kut Teh yesterday- but since we only had chicken drumsticks left in the fridge, I improvised the recipe and came up with this for dinner:
Chickuteh!
Served with stir fried pak choi and mushrooms, served with butter garlic rice and you have something close to home:
Now all that is missing is the you char kway- which I have no idea how to make yet.
Was it delicious? You bet it was.





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